Description
1st Level | IASSC® Certified Lean Practitioner™ – foundational understanding of Lean and its practical implementation |
2nd Level | IASSC® Certified Lean Leader™ – advanced understanding of Lean concepts and tools |
3rd Level | IASSC® Certified Lean Expert™ – mastery of all Lean Management tools and their practical applications |
IASSC Lean Expert certification examination format
Delivery | Computer (Web Proctored / Classroom) |
Type | 110 Multiple Choice Questions (MCQ) Each question is awarded one (1) mark |
Duration | 3 hours (180 minutes) For non-native speakers or candidates with a disability, an additional 60 minutes of extra time is allowed. |
Pass Mark | 70% (77 marks out of 110) |
Invigilator /Supervisor /Proctor | Yes Physical or Online Proctoring |
Open Book | No Only the provided Reference Document, which contains all formulas and tables that may be needed during the examination, can be used. |
Prerequisites | None |
Distinction | N/A |
Certification Validity | 3 years (a recertification exam is required to maintain validity) |
Course Content
- Introduction to Lean
- Gemba (The Real Place)
- Kaizen (ContinuousImprovement)
- KPIs (Key PerformanceIndicators)
- Teamwork & Team Skills
- MUDA (Wastes) / MURA(Fluctuation) / MURI(Overburden) – the threefamilies of efficiency losses
- 5S
- Kano Model
- Just-In-Time (JIT)
- Bottleneck Analysis
- Continuous Flow
- Takt Time
- Value Stream Mapping
- Flow Diagram (SwimlaneDiagram)
- Spaghetti Diagram
- Layout planning
- Single-Minute Exchange ofDies (SMED)
- Heijunka (Level Scheduling)
- Kanban (Pull System)
- Jidoka (Zero DefectPrinciple)
- Andon
- Poka-Yoke (Error Proofing)
- Root Cause Analysis (RCA)
- Risk Analysis
- Total ProductiveMaintenance (TPM)
- Six Big Losses
- Overall EquipementEffectiveness (OEE)
- Standardized Work
- Sustainment
- Visual Management
- Short Interval Control /Active Supervision
- Hoshin Kanri (PolicyDeployment)
- Kaizen task-forceworkshops
- Change Management
- DMAIC
- SMART Goals
- Stakeholder Management
- PDCA
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